Three-course lunch £18; five-course dinner £35; wines from £20This one must start at the end: with a treacle tart that tastes of all the good things, including attention to detail and a determined eagerness to please. As I fork it away, I mutter sagely to my companion that it is a treacle tart made by someone who has made an awful lot of them. Facebook Twitter Pinterest ‘Tastes of all the good things’: treacle tart, lemon jelly and Earl Grey cream. Photograph: Shaw & Shaw/The ObserverI ask McTague when she first made that treacle tart. We finish with that joyous treacle tart and a fudgy, flourless chocolate cake, topped with cream, flavoured with the aniseed flourish of fennel.

Source: The Guardian December 08, 2019 06:00 UTC